12.) … Pecan Updside Down Bundt Cake Recipe - Practically Homemade Fresh peach desserts are always a personal favorite. The bourbon peach upside-down cake is a dreamy little cake that combines ripe peaches, bourbon caramel, and a sweet cake to make the ultimate snack cake. The perfect dessert for summer. Preheat the oven to 350 degrees F and place a rack in the center of the oven. 9.) Whisk together the dry ingredients of the cake batter. A bundt cake is really just an easy & tasty cake prepared in a bundt pan. What is an upside-down cake? So I’m always looking … Peach Bundt Cake Read More » I used my popular Whipping Cream Pound Cake recipe as … Here is what you should do with a pineapple: eat it fresh, in big juicy chunks. Peaches upside down cake using canned peaches is ready to bake in just a few simple steps and Wha-la! Bake for 1 hour, or until a toothpick inserted into the center comes out clean and cake begins to pull away from the edges. Peach Upside Down Mini Cakes. Sprinkle in brown sugar all over the top of the butter and then place sliced peaches on top of the brown sugar. Start by making the topping for the cakes: Spray a muffin tin with nonstick cooking spray. Using pot holders or oven mitts and both hands, carefully turn it over so the cake will easily drop onto the plate in one piece. This light and fresh bundt cake recipe is full of sweet peaches and topped with a honey, lavender glaze. A peach upside down cake is a really delicious and special dessert for any occasion during peach season, so we turned it into a fun mini cake! The answer: I put them there. If some of the peach topping mixtures stick to the pan, scrape it out onto the cake. Cook down … Peach Bundt Cake Living here in Georgia, we always have peaches in our house during the summer. … Peach Upside-Down Cake Recipe is going to be a favorite at your house! I would argue, best friends. Cool cake in Bundt pan for 15-20 minutes, then invert on a plate. Learn how to cook great Blueberry or peach upside down bundt cake . To invert the cake onto the plate, gently run a knife along sides of the pan. 10 Best Upside Down Peach Cake with Cake Mix Recipes | Yummly Peachy Pineapple Upside-Down Cake Recipe - BettyCrocker.com Cover the cake pan with the serving plate. Fresh summer peaches turn sticky and sweet when baked in the bottom of a Bundt pan with butter and brown sugar. Pour melted butter evenly over sugar. Place the peaches and raspberries on top. Spray a Bundt pan with nonstick cooking spray all over the sides and inside of pan. Loosen cake from sides of pan; invert onto cake a plate. melt 4 TBSP of unsalted butter, add 1/2 cup of light brown sugar. Remove cake from pan to rack, and cool completely, about 2 hours. Combine 1/2 cup/100 grams of the sugar with 1/4 cup/60 milliliters of water in a saucepan or skillet. Add summer to the mix and well, you pretty much have a miracle on your hands. Pour into the prepared Bundt pan. Grease a fluted tube pan (such as Bundt®). Remove from the oven and set aside to cool for 15-20 minutes. I originally shared this recipe … Step 2 Combine peaches, water, white sugar, brown sugar, butter, vodka, cinnamon, vanilla extract, almond extract, and nutmeg in a saucepan over medium heat. Step 5 Stir together powdered sugar, remaining 1⁄2 teaspoon vanilla, and 1 tablespoon of the milk in a small bowl, adding remaining 1 tablespoon milk, 1 teaspoon at a time, if needed to reach desired consistency. Put a spear of it into your beverage of choice. Toss peaches in lemon juice. Place melted butter in the bottom of the pan. Cook, whisking constantly, until sugar has dissolved and mixture is thoroughly combined, about 1 minute. I did about 4 slices in each. 10.) Duration: 12:09 … You may wonder why there are blueberries in this peach upside-down cake. Invert the cake onto a serving plate. Preheat the oven to 350°F (177°C) and grease a 10-inch bundt pan. These super moist and tender peach upside down mini cakes are bursting with peaches in every bite. Pour the batter over the peaches. Preheat oven to 350 degrees F. Sprinkle brown sugar evenly over bottom of a 9-inch round cake pan. Amaretto Peach Upside Down Pound Cake is bursting with flavor. Easy to make, this recipe is a keeper for that indulgent peach season! If it does, then your cake is cooked. Once the 15-20 minutes are up, carefully slide a knife around the edges, including the inner ring. There is nothing better than a ripe, juicy peach on a summer day. They feature fresh, juicy peaches, drenched in caramel, on top of a spiced buttermilk-pecan cake. Amaretto Peach Upside-Down Bundt Cake August 23, 2016 by Holly Leave a Comment This Amaretto Peach Upside-Down Cake is far from ordinary with added moisture from Greek Yogurt and a flavorful sauce with fresh peaches and alcohol. Serve it … Grease the sides of … Crecipe.com deliver fine selection of quality Blueberry or peach upside down bundt cake recipes equipped with ratings, reviews and mixing tips. Toss the peaches with the sugar, then arrange in a single layer in one of the tins. This peach cake is moist, flavorful, and filled with fresh, ripe peaches and a sugary crust. Divide the butter and sugar between the 12 muffin tins. Serve warm or cold, being sure to slice between the peaches. Pour batter carefully over peach slices in prepared pan. These Peach Upside-Down Cakes are a delicious twist on the usual recipe. How to make Mini Peach Upside Down Cakes. Bake 60 to 65 minutes or until wooden pick inserted in center of cake comes out clean. Two classic cake recipes collide with this perfect dessert. Blueberry or peach upside down bundt cake recipe. For the cake: Whisk the flour, baking powder, and salt together in a large bowl. How to Make Peach Upside Down Cake Cover the bottom of the pan with the brown sugar and melted butter mix. (I did this by cutting the butter into 12 little cubes) Next slice enough peaches to cover the bottom of each muffin tin. Spoon the batter evenly over the peaches in the skillet, place the skillet in the oven and bake, uncovered, at 375 degrees F (190 degrees C), for 20 to 25 minutes, or until a cake tester inserted into the center of the cake … 11.) Add cake mix and beat according to package directions. Place pan on wire rack to cool completely. Peach Upside-Down Cake. Melt 1/4 cup of the butter in a small saucepan over medium; stir in 1/2 cup of the brown sugar. ... Hey Y'all - Peach-Bourbon Upside-Down Bundt Cake. Preheat oven to 325°F. Halve and stone the peaches, then cut each half into 4. Set aside. It’s one of those perfect dessert recipes for the warm weather season! This cake recipe is buttery, tender, and has a fine crumb and a caramelized brown sugar and peach topping! 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