Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. Hold down the lid of the … Note – Half-and-half may be substituted for the milk and heavy cream. stems removed and chopped into florets (about 4 cups florets). Combine the potatoes, onions, water, and salt in a saucepan over medium heat. Remove the soup for the heat and add the heated cream. Meanwhile, steam or boil the reserved broccoli florets until just tender. Purée the solids, adding liquid as necessary to facilitate puréeing. condensed old fashioned cream of broccoli soup boasts a creamy, broth base and is mildly seasoned for a satisfying, but light side or starter. To each his own. A little cheddar cheese and a few chunks of cream cheese jump into the action. Add the cheese and nutmeg and stir over low heat until cheese has melted. Do not add anything except the mayonnaise to the soup (Don’t follow the directions on the can for making the soup.) Simmer for 8 minutes, until the broccoli is soft and the stock has reduced slightly. Stir until thick and bubbly, and add to soup. Strain the solids, reserving the liquid. To compare, my Old-Fashioned Potato Soup lightened up version is just 192 calories per bowl compared to Baked Potato Soup with 335 calories per serving. Blend in a blender (or hand blender). Combine the purée with enough of the reserved liquid to achieve the consistency of heavy cream. Required fields are marked *. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! This recipe can also be easily increased or frozen. Re-heating can be a problem…the fat can separate when it chills and not disperse again when heating without a lot of mixing. Even though soup always makes a comeback when the weather turns cool, you will want to make this recipe all year long! It's speckled with soft, mellow broccoli florets for added flavor and depth, giving … I wanted one pot. You have successfully joined our subscriber list. Old Fashioned Broccoli Cheese Soup is like eating your veggies and getting a big hug at the same time. Take the lid off and carefully remove the broccoli to a cutting board. Whisk in the flour and cook 3-4 minutes, until golden. Puree soup and return to heat. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. Return to stock pot, add milk, salt and … Combine the purée with enough of the reserved liquid to achieve the consistency of heavy cream. The trick is to puree the broccoli and add a little bit of cream. Some cooks like to puree the soup once the veggies are cooked. 21 g Ingredients. Clean and cut the broccoli into … Hi Chelsea – I’m so glad you liked the soup! Add in the cooked broccoli. Because it's pureed, the creamy texture and vibrant color make it appealing to most kids, and no cream is needed. First thing is to cook your broccoli. I don’t do that because I like to see all of the chunks of broccoli and slivers of carrots in the soup. Milk and a simple roux join the party to thicken things up. All Rights Reserved. After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli. It is so warm and comforting…and the butter and cream don’t hurt either! 4 1/4cupsreduced sodium chicken broth, or vegetable broth. Save my name, email, and website in this browser for the next time I comment. The epitome of comfort food, Chef Francisco 4 lb. It has great flavor on its own, but feel free to add some cheddar cheese or crumbled bacon to the top. Chop the broccoli. Our favorite broccoli soup recipes show off this veggie in tasty ways. How to make Cream of Broccoli Soup In a medium sized pot, melt butter over medium heat. You’ll need to mince garlic, and chop up … © Copyright Christine Mello for Must Love Home. If you made this recipe, please leave a comment and rating below. This is a quick soup that is ready in about 30 minutes. Stir frequently and skim the soup as needed. Place into a pot with a tight-fitting lid and add about an inch of water. 6 %. Add the chicken stock and bay leaves, season with salt and pepper and bring to a simmer. Old, Old Recipe For Homemade Cream of Broccoli and Cheese Soup If you made this recipe, please leave a comment and rating. This is the real cream of broccoli soup not broccoli and cheese soup. If you wish, strain the soup through a fine sieve. I like a lot of broccoli in mine, but you can use less if you’d like. Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray. Rate this Old Fashioned Cream of Broccoli Soup recipe with 1/2 cup butter, 1 large onion, chopped, 1 cup sliced mushrooms (optional), 5 cups chopped broccoli, 3 tbsp flour, salt and pepper, 2 cups chicken broth (or stock), 2 cups light cream, 3 tbsp red wine In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted … We are happy for you to share a photo with a link back to this website instead. If you are looking for the basic old fashion cream of broccoli soup … I was thinking of either stirring in a cornstarch slurry or some more shredded cheddar. Broccoli is a delicious, nutritional powerhouse. The only problem I had was when I reheated it today it became somewhat watery. … Total Carbohydrate Let’s bring back that old Broccoli Cheez Whiz Rice Casserole …. Your email address will not be published. Then it’s all blended up into creamy, cozy deliciousness. I’m Christine, and I’m glad you’re here! Rice, Broccoli, Cheez Whiz, Cream of Mushroom Soup, Onion and Celery make this Classic Old Fashioned Side Dish. Next, add the thickening slurry to the soup mixture and stir to combine. Return the soup to a simmer. And if you like the broccoli cheddar soup that you can get at restaurants, you will absolutely love this recipe. I buy the 12oz packages of the fresh broccoli florets that steams in it’s own back in the microwave. This is how I make this amazing soup. Cut the broccoli off of the large stalk, save about an inch of the small stalk on the heads. While mixture is simmering, chop the broccoli and carrots. Season with salt and pepper and serve. If you are looking for the basic old fashion cream of broccoli soup this is the one! Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare. Pour the soup into a blender, filling the pitcher no more than halfway full. 🍵. I don't ever have cream, and although this is not low-fat, there are some … Transfer soup to a blender or food processor and puree. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Sprinkle with flour, salt and pepper; stir in well. Cream of Mushroom or Cream of Celery could be used instead. My favorite (and yummiest) fix is to add more cheese…but a warm cornstarch slurry will do the trick too. This classic recipe is warm and satisfying, and ready in minutes! I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. This is the real cream of broccoli soup not broccoli and cheese soup. Add the stock, broccoli, ½ teaspoon sea salt, and pepper and bring to a boil. I got the recipe from a cookbook my grandmother had where there is no actual amount on the broccoli. Mix together a can of condensed Cream of Chicken soup and 1/3 cup of mayonnaise and spread over the cabbage. Gradually whisk in the cream and milk until smooth. Cook until thick and comes to a slow boil; stirring frequently. Are looking for a healthier alternative to the old fashioned cream of broccoli soup? Return to the saucepan, pour in cream and bring back to a simmer. I got the recipe from a cookbook my grandmother had where there is no actual amount on the broccoli. If you like this soup served smooth, then you should puree it before adding the cheese at the end. Add the onion and celery and cook until tender, about 5 minutes. Mix together the family size can of cream of chicken soup with 1 cup of milk in a saucepan, & heat til hot. Melt the butter in a large pot or Dutch Oven over medium-high heat. Reduce heat to medium-low and cook uncovered until thickened, about 20 minutes. Add the cheese and nutmeg and stir over low heat until cheese … Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. Turn heat down to medium low and simmer for 15 minutes, stirring occasionally. Bring the soup to a simmer and cook for 45 minutes. Add wine and correct salt and pepper to taste. Prep. Old Fashioned Broccoli Cheese Soup is cheesy comfort food and healthy vegetables served in a hearty bowl of soup. Came out great and served it with crusty sourdough bread. Don't Miss A Thing! A … When the potatoes are … I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Grandma’s recipe included a whole stick of butter and a mixture of whole milk and cream. Most recipes for cream of broccoli soup use a lot of cream, and I’m in it for the broccoli. Add the broccoli and carrots and continue cooking over low heat an additional 20 minutes, or until broccoli and carrots are tender. Cheesy comfort food and healthy vegetables served in a hearty bowl of soup. How to make cream of broccoli soup Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. Simmer for 5 minutes, then remove from the heat and stir in grated cheese. Bring to a boil then cook until the potatoes are tender (10-15 minutes). I wanted to cook the broccoli in the soup and not separately. You came in the right place – we’ve made a rich and delicious healthy broccoli soup, loaded with nutrients and made a few replacements to make it easier to digest and lower in calories! Join all the others to get new recipes 3x/week! Add chicken broth and cream. Sauté vegetables in butter until tender. Stir in cream of chicken soup, Velveeta and sausage, and heat until Velveeta is melted. Add the broccoli and carrots and continue cooking over low heat an additional 20 minutes, or until broccoli and carrots are tender. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. Your email address will not be published. Next, add the butter and heavy cream. Directions to Make Cream of Broccoli Soup. Add diced potatoes, frozen broccoli, and shredded carrots, and simmer for an additional 30 minutes. Vegetables, including broccoli, cauliflower, carrots, celery, and onion simmer in chicken stock until tender. Looks nice & tasty, will try to make it. It’s broken up into a couple simple parts. Copyright © 2014 - 2020 Must Love Home. Melt butter in large sauce pan. And I didn't want to use any cream. The result is a bowl of thick and creamy broccoli soup … It's an ideal make-ahead meal on a … Watch a video of it being made… Get full Old Fashioned Cream of Broccoli Soup Recipe ingredients, how-to directions, calories and nutrition review. Add broccoli and stock, cover and simmer for 10 minutes. This is a perfect cold-weather soup. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. Place on the stove over medium high heat and cook for 3 -4 minutes with the lid on. This classic recipe is warm and satisfying, and ready in minutes! Add onions and cook, stirring occasionally until translucent, about 5-7 minutes. Thanks for the recipe. Lighten it up! You can have this to the table in under 30 minutes. Thoughts? All are simple and most call for less than 10 ingredients  Learn more…. Chopped into florets ( about 4 cups florets ) smooth, then remove from the and. Leave the rating the real cream of Mushroom or cream of Mushroom,... Most call for less than 10 ingredients Learn more… for a healthier alternative old fashioned cream of broccoli soup the top for minutes... Of Celery could be used instead until translucent, about 20 minutes, add the broccoli into … combine purée! Bit of cream and a lot of broccoli soup … you can use if. 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