If you've been reading my blog or following me on Instagram ( @MyGirlishWhims ) you would know by now that for almost two years I'... Pineapple Cake with Cream Cheese Frosting. Tips for the Perfect Pineapple Cake… Carrot Cake with Cream Cheese Frosting This is the perfect cake for your Easter Sunday party. In a large bowl, mix together the flour, sugar and baking soda. Filled with fresh carrots, sweet pineapple, and chai spice, then topped with creamy frosting and crunchy oats; this layer cake … Whisk … I also reserved some cream cheese frosting and added food color (orange for the carrots and green for the leaves). 1 stick unsalted butter, room temp For cake: Preheat oven to 350°F. I just needed to adjust the baking time. 2. If … This looks amazing. Preheat oven to 350°F. Bake for 40 to 45 minutes, until a toothpick inserted … 17 ingredients. Beat in the vanilla extract and 1 Tablespoon of milk. An incredibly delicious, moist, and warm spice cake topped with cream cheese frosting. Put all cake ingredients into a large mixing bowl and blend by hand to combine. 2 1/2 cups Carrot. Spread the frosting on the warm cake right in the pan. It is a frosting made with mascarpone cheese and banana, pineapple and coconut milk jam that adds a note of sweet, velvety and fresh flavor. The only thing I change is to add ¼ cup of shredded, unsweetened coconut to the recipe. Simply add your frosting ingredients into a … Add 3 confectioners’ sugar, vanilla, and salt. To get a super smooth and creamy frosting, make sure to put your cream cheese … Ingredients. skinny daily recipes, LAYERED CABBAGE, POTATO AND SAUSAGE CASSEROLE. Butter and flour 13 x 9 x 2-inch baking pan. … Enjoy your super moist carrot cake with frosting! 1 tsp vanilla Top with cream cheese frosting when cool. Here's what you need to make it! Today’s cake is incredibly moist, bursting with spice flavor, and completed with a dense and tangy blanket of cream cheese frosting on top. CAKE 1 can(s) crushed pineapple in 100% juice (large can – 20oz) – do not drain 2 c all purpose flour 1 1/2 c sugar 2 large eggs 2 tsp baking soda FROSTING 8 oz cream cheese, room temp 1 stick unsalted butter, room temp 2 c powdered sugar 1 tsp vanilla 2 Tbsp milk Directions: 1. 2 Tbsp milk, Preheat oven to 350 degrees. Um, wow. I don’t own the appropriate sheet pan to make the original recipe, so I decided to adapt is using a 9×13 baking pan instead. As for the frosting, be generous! 437. Yum! It’s moist, and has the perfect balance of pineapple flavor and pecans. Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. This Easiest Pineapple Cake is a one bowl wonder! You can also add light orange icing if you wish, too. Beat together the cream cheese and butter until smooth. While the cake is baking, throw all the ingredients for the frosting into a mixer. Butter and flour two 9-inch round cake pans with 2-inch-high sides. There’s something you have to know about me. Decorate your Carrot Cake as desired. I'm Rebecca: a 30 year old girly girl who recently lost 75 pounds. In medium bowl, combine flour, baking soda, ginger and salt. Trust me.. it comes out perfect without! 1 tsp Lemon juice, fresh. Not only is it made easy by only needing one bowl to make it, there isn’t any butter or oil in the cake batter and yet it is extremely moist! I don’t own the appropriate sheet pan to make the original recipe, so I decided to adapt is using a 9×13 baking pan instead. Persons . And mix together until combined and smooth. In addition, I reduced the amount of sugar and frosting to fit my family’s taste. This cake is iced while still warm, making it a quick kitchen project. I'm so glad that I'm following you!Katiewww.funhomethings.com, Yeezy boostJordan Retro 11Jordan 11Pandora Charms OutletPandoraAir Jordan 11Red Bottom Shoes For WomenAir Jordan Retro 9Jordan 4Pandora, This was originally a guest post shared at. This looks quite similar to a recipe that I found in a recipe box that belonged to my deceased mother in law. Pineapple cake with no butter or oil. I used Wilton 10 (round tip) or just cut the tip of the piping bag. Condiments . Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined. Have you heard of a one carb waffle before? Simply add your frosting ingredients into a large bowl and beat until combined and smooth. Look no further for the world’s best carrot cake recipe made from scratch! Preheat oven to 325 degrees F. Grease and flour 3 layer pans or 1 bundt pan. Serve with toasted coconut on top! Still thought you would love to check out this super easy & yummy cake recipe! I think the one we have has less sugar, maybe only 1c. This pineapple cake with cream cheese frosting was originally called pineapple sheet cake because it was baked on a sheet pan. This moist carrot cake with cream cheese frosting will be your new go-to recipe. 3 Eggs, large. I stuck with my favorite homemade cream cheese frosting for this cake. 1 1/2 c sugar TIP: Of course this means you’d set a piece aside for them before you frost it with cream cheese. Mix sugar and oil together. The Carrot Cake recipe comes from Elana's Pantry. I love eating layered cakes… To be a truly delicious cake, you need to come up with an equally delicious frosting. Produce. This recipe is a game changer. Pour into a buttered 9x13-inch … This super moist carrot cakerecipe made from scratch is perfect for Easter or anytime of the year. Store covered in the fridge. Add a thick layer of cream cheese frosting as … It is a frosting made with mascarpone cheese and banana, pineapple and coconut milk jam that adds a note of sweet, velvety and fresh flavor. Bake Ingredients for Cake. Still thought you would love to check out this super easy & yummy cake recipe! Stir in flour, pineapple (with juice), walnuts, baking soda and vanilla, and mix thoroughly. cream cheese frosting about 1/4 inch from the edge of the cake. Refrigerate for 30 minutes … 5. I make the cake in 8” or 9” rounds, … Easy to frost, easier to cut, easiest to eat. Throw it in the oven at 350 degrees for 35-40 minutes. If you are not a fan of walnuts, you can substitute them with toasted pecans or even macadamia nuts. This is completely optional. Make a well in the center and add the … Easy Cinnamon Cream Cheese Frosting. When the cake is done it should be lightly browned. Old Fashioned Carrot Cake with Pineapple Recipe from Scratch. Carrot Bundt Cake: 1 ¾ cup Canola Oil (or Vegetable oil) 4 Eggs 1 cup granulated Sugar 1 generous cup Brown Sugar 2 tsp. Bake until a toothpick comes out clean. 2 c powdered sugar 2 c all-purpose flour Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean. In another bowl, add the egg whites, crushed pineapple +juice, milk, vanilla and vegetable oil. Pineapple cake with cream cheese frosting–so simple but so delicious. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth, … And this Cinnamon Cream Cheese Frosting is it! If you don’t want to prepare this frosting you can use the classic cream cheese frosting. It’s also a great recipe if you have friends coming for dinner who can’t tolerate dairy. Made with a can of crushed pineapple which makes it very moist, without adding a ton of fat. This should help easily remove the cake from the pan later on. Best Carrot Bundt Cake Recipe (with Pineapple) ... Category Bundt Cake Cake Recipes. CREAM CHEESE FROSTING. The name of the cake on her recipe card was "The Best D*mn Cake". You can frost when cooled all the way, too, but it is just easier to frost warmer. This one is pretty darn good, and it travels well (being a bundt), and the Cream Cheese Frosting on top is yummy enough to just sit down and eat with a spoon (fair warning, if you do choose to eat an entire bowl of Cream Cheese frosting, your … I know that I am officially a grown up now because for the past three Christmases I've asked for kitchen appliances for my presents. In a large bowl whisk together the flour, baking soda, cinnamon, nutmeg, cloves & salt. Then add in your powdered sugar and vanilla to thicken it up and add some more flavor to it. This Pineapple Zucchini Cake with Cream Cheese Frosting is a zucchini cake with a twist. Just one layer of cake and one layer of frosting. Preparation. CAKE Literally, just dump all of the cake ingredients into a bowl. Make a well in the center and add the … Add vanilla extract and slowly add powdered sugar until you reach your desired consistency. Add the powdered sugar, one cup at a time, and beat until smooth. You can frost when cooled all the way, too, but it is just easier to frost warmer. This recipe is so simple, it bakes in less than 30 minutes! Whisk first 5 ingredients in large bowl to blend. Hi There! The frosting I used is simply divine. The frosting is a healthy substitute for processed-sugar-laden traditional cream cheese frosting. I'm back with another Anthro Earring Knock-off! 1. I decorated mine by covering the sides with more nuts. The last tutorial I did from Anthro was my most popular tutorial ever on my blog! It’s tender and soft with a delicious carrot cake flavor and can be made with or without pineapple for the perfect carrot cake recipe! I just needed to adjust the baking time. Stir just until Carrot-Pineapple Cake with Cream Cheese Frosting and Toffee-Oat Crunch. That way, the cake is really easy to throw together. Combine dry ingredients and stir in. Preparation. Refrigerated. http://www.chasethestar.net/2012/08/keep-calm-and-link-up-3.htmlBarbara @ Chase the Star. FROSTING Cream cheese frosting or fresh whipped cream will both taste wonderful, use whatever you have on hand! It really is fabulous and easy to make. Whisk together the eggs and granulated sugar in a large bowl until smooth, about 1 minute. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. Add in the eggs, pineapple along with its juice, and the pecans, if using. You do not need to grease, flour, spray, etc. Keep in mind that greasing and flouring the cake pan is very important. One of my favorites. Hubby say's it's been around for years. This was originally a guest post shared at Wildflowers & Whimsey. Easiest Pineapple Cake. 8 oz cream cheese, room temp 2 large eggs This cake is super moist because of the pineapple and juice in it. Beat until frosting is smooth and … This is one key to achieving a moist carrot cake. Carrot Cake with Pineapple has fluffy pineapple whipped cream frosting layered between moist pineapple carrot cake layers, and is simple to make!. The Cream Cheese frosting on top is fluffy and delightful! Serve cold, © 2020 by bring the pixel. Turn the mixer down to … In a large bowl, mix together the flour, sugar and baking soda. This cake is super easy to prepare. Stir just until moistened. L... You all know I'm into jewelry making! Pineapple Sheet Cake with cream cheese icing is one of those vintage recipes that just really doesn’t need any tampering with. Add in the eggs, pineapple along with its juice, and the pecans, if using. Add a thick layer of cream cheese frosting as this what makes this dessert more flavorful. Right down to the cream cheese frosting! Moist Pineapple Cake with Cream Cheese Frosting Thursday, August 23, 2012. Recipe for Pineapple Sheet with a pecan cream cheese frosting is the perfect treat for potlucks, snacks, and picnic. Pineapple Coconut Cake with Cream Cheese Frosting (no butter or oil), is a moist cake for any gathering. If the frosting is … Spread the frosting evenly over the cake and sprinkle with remaining chopped pecans, if using. Forgot to add. It is topped off with a silky cream cheese frosting … Baking this pineapple carrot cake as a sheet cake in a 9×13 pan makes it even more effortless. Healthy Living, Food, Jewelry Making, and All of My Girlish Whims, Rebecca, this pineapple cake looks SO good! This classic cake is super moist and perfectly spiced. Spread the frosting on the cooled cake. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the … Pour the batter into the prepared baking pan. It's a favorite of mine for sure! This pineapple cake with cream cheese frosting was originally called pineapple sheet cake because it was baked on a sheet pan. You’ll want to frost the cake while still warm, so prepare your frosting as your cake bakes. If you don’t want to prepare this frosting you can use the classic cream cheese frosting. Blend … With pineapple and coconut that go throughout, this is a cake that is moist and addictive. Combine dry ingredients, stir in the eggs, and pineapple. This Carrot Cake is loaded with pineapple and raisins, making it sweet and moist. adapted from a recipe from an unknown source. Moist Pineapple Carrot Cake with Cream Cheese Frosting. Moist, fluffy, tender spiced cake packed with juicy pineapple and … It is really moist and the pineapple and cream cheese combination is amazing. When you’re cake is cooled, drop dollops of the cream cheese frosting on top, then smooth it into a thick layer of icing. Top with cream cheese icing or whipped cream. Mix flour, sugar, and baking soda in a large bowl. I make this cake a lot. Recipe by Fiona | Just So Tasty. And pour into a 9x13 inch pan! If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Mix until … 2 cups (9 oz) good quality, all-purpose flour (preferably unbleached, and not enriched) 2 tsp baking powder; 3/4 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 4 eggs; 1/2 cup (4 oz) melted butter; 3/4 cup (5 oz) sugar It’s just a simple mixture of cream cheese, butter, powdered sugar, and vanilla extract. Cool completely then ice the cake with homemade cream cheese frosting. This cake feeds a crowd and I’m pretty sure you’ll see some folks coming back for seconds. This pineapple cake is super easy and super fast to make. As for the frosting, be generous! I topped it with a little cream cheese frosting and it just might be my new favorite dessert. Luckily I found the BEST Carrot Bundt Cake Recipe. So tasty and flavorful, and great for covering up any broken cake pieces. I love to craft, cook, am constantly overdressed, and am here to share my journey of trying to stay fit while drinking as much wine as possible. Once you bake the carrot cake, you’ll let it cool and then spread some cream cheese frosting on top. 2 tsp baking soda, FROSTING Pour into prepared pan. I'd love for you to link it up at Keep Calm and Link Up, live right now! Mix together cream cheese, margarine, confectioners sugar and vanilla. Fill with cream cheese frosting followed by pineapple filling. Bake 25-30 minutes, or until a tester comes out clean. Mix on low speed for at least 30 seconds to … Bake 30-40 minutes until just golden and baked through. Cream Cheese Frosting: 8 ounces cream cheese, softened 4 tablespoons butter, softened 2 cups powdered sugar 1 teaspoon vanilla. Add eggs and mix well. Dress them up with a slice of pineapple and maraschino cherries! Friends, dessert this week is going to be fabulous! Frosting: Beat butter and cream cheese for 2 minutes until smooth. This spice cake right here was a home run all a round. Beat the butter and cream cheese … Mix flour, sugar, and baking soda in a large bowl. 1 can(s) crushed pineapple in 100% juice (large can – 20oz) – do not drain Easiest Pineapple Cake … There is no butter or oil in this cake, the crushed pineapple makes the cake nice and moist. Moist carrot and pineapple cake with mascarpone frosting Preheat oven to 350 degrees. For icing: Combine icing sugar, cream cheese, butter, lemon juice and vanilla and mix until fluffy. Pineapple Cake with Cream Cheese Frosting. Bake 30-40 minutes until just golden and baked through. Mix just until combined and then pour into a well greased 9×13 baking pan. Let cake cool and ice. Let cool, then refrigerate. No need to bust out the beaters for this one, but you can if you want to! Take the softened cream cheese and butter, and beat it with an electric mixer until it’s smooth and creamy. A delicious one bowl pineapple cake topped with a cream cheese frosting while it’s still warm. Put the first 5 ingredients into the bowl of your mixer. And that’s it – you’re crushed pineapple cake … How to Make Pineapple Cake. It comes together pretty fast too, so it's good to make in a pinch :). Making carrot cake … The spice cake has a tender crumb and the tangy cream cheese frosting takes it over the top! In a separate large bowl beat together the oil, brown sugar, eggs & vanilla extract. juice), vanilla extract and pecans. Pour mixture into a 9×13 glass pan. Pour into greased and floured 13 x 9 cake pan. I basically added a can of crushed pineapple to a yellow cake mix and slightly adjusted the ingredients. The Pecan Cream Cheese frosting is the perfect finish. 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