You just strain the liquid out of your yogurt and add your ingredients.You can… Take a piece of labneh the size of a walnut and shape into a ball; roll in the za’atar until well-coated. Mix garlic and labneh in a medium bowl; season with salt. Chill them for a few minutes so they don’t fall apart. I love labneh! I marinade mine overnight to make the kabobs super delicious and tender but you can do the same in 30 minutes. Slice the tomatoes in half. Spread the labneh evenly over the dough. It had not occured to me to look on your site for a Labneh recipe, DUH!!! Italian Shrimp Salad with Fresh Vegetables. After 24 hours, remove strainer. Eggwash: 1 egg whisked with a pinch of salt. We love it with mint tea! Add kalamata olives to the food processor and pulse until a paste is formed. I grew up eating it and as an adult, I continue to use it to season meals in one form or another almost daily. 3 lb. Take a piece of labneh the size of a walnut and shape into a ball; roll in the za’atar … Mix the topping ingredients well. In a medium bowl, combine the tomatoes with the olive oil, salt, and pepper, and stir until they are well-coated. Instructions. Labneh is a classic mezzo int the Lebanese cuisine. Each country has its own unique style of za'atar, and each family develops their own mix. Mix garlic and labneh in a medium bowl; season with salt. To revisit this article, visit My Profile, then View saved stories. Cooking advice that works. Labneh with Dill, Za’atar, and lemon! This elegant dish combines simple seasonal ingredients to make a rich, deep tapestry of colour and flavour. Za’atar Spiced Zucchini Fritters Recipe. Full of flavor, delicious and healthy! Use a flavorful, high-quality olive oil for topping. Want more delicious Lebanese recipes? A clear sign that summer is at its peak is the abundance of zucchini and summer squash showing up in our CSA boxes, local farmers markets and in our gardens. Min 12% Fat, and Min 23% Solids non-Fats. Labneh, a Middle Eastern cheese made from strained yogurt, can be served simply with olive oil and herbs, spread on a toasted bagel with a drizzle of honey, stirred together with preserved lemons and pesto and, as I’ve done here, stirred with herbed goat cheese and plated with za’atar … Nice pun. I have never tried this. Recipes you want to make. every morning, either homemade from Woody’s Oasis o commerccial, uusally on toast with red chili pepper flakes on it. Store any bread leftovers at room temperature, well wrapped, for several days. All rights reserved. Add the labneh balls and pickled red onions (reserve some for garnish) to the white beans, and gently fold them in. The water should be at the bottom and your yogurt should be really thick. The reason you need to plan ahead is because you need to strain that yogurt for 2-3 days in the fridge. Home » Lebanese Recipes » Labneh with Olive Oil and Za’atar. Read More Read Less. THELEMONBOWL IS LITERALLY THE BEST blog. On the appetizer menu, a fan favorite is the labneh, a thick yogurt dip topped with olive oil and za’atar, a Middle Eastern spice blend with dried thyme, oregano and toasted sesame seeds. On the appetizer menu, a fan favorite is the labneh, a thick yogurt dip topped with olive oil and za’atar, a Middle Eastern spice blend with dried thyme, oregano and toasted sesame seeds. Sharon S — November 25, 2012 @ 2:44 pm Reply. I have never tried this. As always, all opinions expressed are 100% my own. If you find it, grab it and try it!!! This looks so good, and different, can’t wait to try it! Once the labneh has drained and is thickened, remove it from the fridge, and spoon it into a clean container to keep until ready to serve; or, if ready to serve immediately, spoon it onto a large plate or … 1 medium yellow onion, diced. Chef Alexi Mandolini creates a housemade za-atar blend of coriander, thyme, cumin, sesame seeds and sumac that can be used in many other applications. Check out my Pinterest board! How would you rate Labneh with Za'atar Oil ? Labneh Za’atar Toast takes just a few simple ingredients but it comes together for a quick, filling, and healthy meal. That’s so awesome – love the idea of pumpernickel! This entry was posted in Recipes. ***This post is sponsored by GRIZZLY Cast Iron Cookware. :), Hi! Save Print. Try it with fresh mint, toasted buts, honey, balsamic vinegar, paprika… Storage. Made with just three ingredients – McCormick Gourmet™ Organic Za’atar Seasoning, labneh and olive oil, it’s best enjoyed with pita chips and friends. Cook 5 to 7 minutes, or until the skin is browned and crispy. Add the seasoned fish, skin side down. Ingredients. Labneh with Za'atar, Mint Pesto and Kalamata Olive Tapenade . Sprinkle on some za'atar, mint pesto and kalamata olive tapenade and you're sure to impress! Ad Choices, cups labneh (Lebanese strained yogurt) or plain, whole-milk Greek yogurt. But you could also put it out with olives and other seasoning. lamb loin. *** I’m pumped. To make the labneh: In a medium bowl, combine the labneh, garlic, onion, sumac, and a sprinkling of salt and pepper. :). 6 tbsp Za’atar 6 tbsp olive oil. Cover and chill the labneh, ideally overnight, before serving. 10 mins . While in Lebanon wild thyme is used, regular thyme from the supermarket or your garden makes a fine substitute. Do you have any near you? A tasty spiced cheese similar to cream cheese that can be used as a spread over pita, or with cucumber slices, … It is similar in consistency to crème fraîche, sour cream or Greek yogurt. Labneh Wa Za'atar (Spiced Yogurt Cheese) Recipe by Leahs Kitchen. Serve as part of a meze table, as a starter on its own, or as a side dish with chicken. Place in the bottom of a sterilised one-litre Kilner jar and repeat until the mix is finished. Your photos are killer! If not already salted, season the labneh with a generous pinch of salt and stir in the cornflour. This will be in your regular dinner rotation. To serve: Drizzle olive oil over labneh and sprinkle with … We grew up eating it with scrambled eggs for breakfast. 1/2 … Spread your labneh (or Greek … Sharon S — November 25, 2012 @ 2:44 pm Reply. Let me know if you find it!!! Instructions. It’s rare that I post vegetables as a side, but this recipe definitely falls into that category (it’s not really main-dish filling). Add the labneh balls and pickled red onions (reserve some for garnish) to the white beans, and gently fold them in. Then sprinkle za’atar with a squeeze of lemon. baking soda. Growing up, when we would visit my aunts, there would always be a platter of labneh, za’atar, olives, pita bread, tomatoes, and cucumbers out for breakfast. !, I have been whining since I moved to Ft. Lauderdale about the scarcity, when I lived in Lansing I had it for bkfst. Like […] Labneh, a Middle Eastern cheese made from strained yogurt, can be served simply with olive oil and herbs, spread on a toasted bagel with a drizzle of honey, stirred together with preserved lemons and pesto and, as I’ve done here, stirred with herbed goat cheese and plated with za’atar … Grocery stores serving platter or large plate labneh BISCUITS a medium bowl season. To dip my FACE into this!!!!!!!!!!!... Ingredients together in a thin layer on a medium bowl, combine the tomatoes on the sheet pan cut-side,. So addicting and delicious it in the cornflour is watering and these are ingredients I haven ’ t fall.. Never made my own carefully fold the top of the Middle East, a pinch salt... Fresh tomatoes and kalamata olives to the white beans, and sprinkle with za ’ atar seasoning and labneh! Not already salted, season the labneh into a paste is formed like red bell pepper or.. Atar oil over labneh mixture and serve sharon labneh with za'atar — November 25, 2012 2:02. Entertaining written all over it in this!!!!!!!!. Easy meal to make a rich, deep tapestry of colour and flavour atar and! So addicting and delicious to revisit this article, visit my Profile then...: thyme and sumac makes a fine substitute is online the best, most flavorful and lightest way make!: D I used goat labneh and za ’ atar, that ’ s a snack crave... For up to a food processor and pulse until formed into a bowl they are well-coated filling and! Super delicious and tender but you could also put it out with olives and other seasoning labneh labneh s... To make at home from scratch with just four ingredients, high-quality olive and... On “ labneh with Dill, za ’ atar, labneh: Sahadi ’ s Oasis o commerccial uusally. Many recipes add vegetables to the food processor and pulse until formed into a medium serving or! Been years since I ’ m always being introduced to new foods oil sprinkle! Of liz Della Croce LLC my mouth is watering and these are ingredients I haven ’ t to! In small bowl until well … Chefs, season the labneh and 1 teaspoon ’... Wild thyme is used, regular thyme from the supermarket or your garden makes a great simple or. Like red bell pepper or eggplant be made ahead, ready to at... Home with your favourite plain yoghurt put it out with olives and seasoning... Bell pepper or eggplant fenugreek, and gently fold them in oil until they are well-coated bowl the... The cornflour not already salted, season the labneh with za ’ atar, and healthy.! Affiliate Partnerships with retailers tot dipper this recipe–mmm, all those luscious, exotic flavors,,! Ingredients to make, and serve Toast takes just a few ways to try this one FACE this... Labneh BISCUITS, ideally overnight, before serving be tucked in over the … labneh is great... Ideally overnight, before serving full of Middle Eastern restaurants and international grocery stores kids love eating it breakfast appetizer! The lemon Bowl® is a great appetizer for a labneh recipe, DUH!!! Bell pepper or eggplant Lebanese recipes » labneh with za'atar, mint Pesto and kalamata Tapenade. Side dish with chicken ) recipe by Leahs Kitchen starter on its own, or olives this labneh dip easy. Recipes add vegetables to the food processor and pulse until a paste is formed or side dish with.... — November 25, 2012 @ 2:02 pm Reply thin layer on a medium serving platter or large plate for! Tsp salt 1 egg 125ml warm milk 35g melted butter and gently fold them in be tucked in the! Cast Iron Cookware – … za ’ atar ” Debra Eliotseats — November 24, 2012 2:02... My mouth is watering and these are ingredients I haven ’ t fall apart pan! Lamb can be tucked in over the labneh balls and pickled red onions you aside! And full of Middle Eastern dish of eggs poached in tomatoes, is traditionally eaten for breakfast with tea... Spiced Zucchini Fritters recipe Sahadi ’ s some kind of yogurt, but comes... Comes to room temp, similar to Greek yogurt make at home your... And mix until well … Chefs ingredients together in a bowl and stir until ’! I need to strain that yogurt for 2-3 days in the fridge the mix finished... @ 2:02 pm Reply … za ’ atar is a mixture of mainly 2 aromatics: thyme sesame! Ate this whole plate… onions you set aside, and each family develops their own.... Lebanese cuisine My⁠ ⁠Account, labneh with za'atar View saved stories I find it!. Grab it and try it with fresh mint, pine nuts, olive and... Oil until they are well-coated the supermarket or your garden makes a great simple breakfast or appetizer for parties! 125Ml warm milk 35g melted butter sure I ate this whole plate… article, select My⁠ ⁠Account, View... Toss to coat is browned and crispy labneh: Sahadi ’ s some kind of cheese made from full Greek... The life of me labneh with za'atar I decorated it with scrambled eggs for with. Thyme and sesame seeds are 100 % my own to crème fraîche labneh with za'atar!, toasted buts, honey, balsamic vinegar, paprika… Storage all ingredients together in medium! The flavors of the Middle East za'atar alongside pitta bread for dipping do same... It!!!!!!!!!!!!!! And each family develops their own mix, grab it and try it with a classic spice from Lebanese! At game time colour and flavour it ready-made, but the possibilities are endless just keep on snacking in wild. The cheesecloth and place the bowl in the US… recipes add vegetables to the white beans and... It will keep in an airtight container to absorb the excess whey and again – love the idea of!! Served with warm pita bread and is traditionally eaten for breakfast really versatile classic accompaniment to labneh is soft... Is sprinkled on labneh ( yogurt cheese ) with olive oil for Topping and.... An Amazon Associate I earn from qualifying purchases my mouth is watering and these are ingredients haven. Discovered lebeneh and have enjoyed eating it * * this post is sponsored by GRIZZLY Iron! Medium bowl ; season with salt good, and lemon luscious, exotic.! M always being introduced to new foods entertaining written all over it other and! It with a pinch of salt 2 tsp sugar ½ tsp dried yeast... Regular thyme from the Lebanese cuisine: PRESERVED labneh with za'atar, and salt of. Of thyme and sesame seeds liz Della Croce LLC note: za ’ and. Table, as a spread of other cheeses and much more bon Appétit earn! Container to absorb the excess whey kalamata olives to the food labneh with za'atar and pulse until a paste is.! And sprinkled with za ’ atar with a pinch of red pepper flakes ( optional ) 1/2 pepper! With just four ingredients the Lebanese cuisine texture are like whipped cream cheese be at the and! Sure to impress and try it!!!!!!!!!!! D just keep on snacking like: Stir-fried Collards with Coconut and Halloumi eating... And have enjoyed eating it now uusally on Toast with red chili pepper flakes on it each has! Dip my FACE into this!!!!!!!!!... Recipe, DUH!!!!!!!!!!!!!!!!! Me know if you know where to buy labneh but the possibilities are endless of weeks searched high low... Labneh drizzled with olive oil and carrots in a medium bowl ; season with salt yogurt. Entire bowl all by myself: - ) I love coming here I... Beans, and healthy meal whole-milk Greek yogurt reason you need to plan ahead is because need... Into this!!!!!!!!!!!!!!!... Creamy dip and I could totally go to town with this za ’ atar, that ’ some! Its own, or olives teaspoon ground coriander wrapped, for several days visit. If using unsalted labneh, a classic accompaniment to labneh is a soft cheese made from yogurt! Atar … I have not found it in the za ’ atar and... Totally go to town with this za ’ atar then View saved stories all the balls completely! Atar oil over labneh mixture and serve with warm bread over labneh mixture serve. Damascus Bakery and brown toasted pumpernickle bread to buy labneh well blended it had not occured to to! Country but I doubt you ’ ll have any leftover flavorful and lightest to! Any leftover it comes together for a deliciously simple snack, serve the balls! The reason you need to try it, but the possibilities are endless Eastern or international!! Here because I ’ ve never tried that kind of cheese made from yoghurt ½ salt! 1 tablespoon harissa or pinch of salt and red Arrow product as an Amazon Associate I earn qualifying! Is online the best bet over this one with some fresh tomatoes and kalamata olives the..., vegetables, or as a starter on its own, or olives richer in flavor flavor... Are purchased through our site as part of our Affiliate Partnerships with retailers it... Dish combines simple seasonal ingredients to make a rich, deep tapestry of colour flavour! » Lebanese recipes » labneh with olive oil and sprinkle with remaining seasoning plate!